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Nelles Guide Australia: An Up-To-Date Travel Guide With 133 Color Photos and 29 Maps
(Paperback, 2001) Other Editions...

Author: Andrea Brown, Anne Biging, Carol Stuart, Fiona Gillies, Gary Walsh, Lesley Darlington, Marc Marger, Paul Chadwick, Peter Hinze, Ulf Marquardt, Uwe Seidel, Wolfgang Koch

A photographic culinary journey to the land down-under, this volume proves that there is more to Aus...
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$15.95
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Format: Paperback
ISBN-10: 3886182169
ISBN-13: 9783886182169
Mar 2001
Publisher: Nelles Verlage
Revised
Nelles Guides Series
Language: English
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Synopsis
A photographic culinary journey to the land down-under, this volume proves that there is more to Australian cuisine than vegemite, shrimp on the barbie, and large cans of beer. Featured recipes include Skewered Tiger Prawns with Honey-Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet. Each recipe is presented in full-color photography behind a backdrop of Australian scenery. Includes descriptions of each region's history, geography, and cooking traditions. 250 recipes and 240 photographs.

Details
Series:Nelles Guides Series

Size
Height:7.8 in
Width:5.3 in
Thickness:0.8 in
Weight:13.6 oz


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Other Editions

Paperback, 1992 - $2.10 Save 83%
Book, 1972 - $1.00
Paperback, 1993 - $0.75 Save 96%
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Map, 2000 - $4.48 Save 49%
Paperback, 2001 - $10.74 Save 1%
Hardcover, 2002 - $0.75 Save 97%
Paperback, 2002 - $1.63 Save 90%
Paperback, 2002 - $0.75 Save 96%
Hardcover, 2002 - $0.78 Save 97%
Hardcover, 2003 - $17.77 Save 30%

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