Details
Synopsis
The La Brea Bakery's Nancy Silverton is a serious and dedicated baker, and her recipes run the gamut from plain old hearty Cinnamon Buns and Bran Muffins to more unusual Ginger Scones and Lemon Picnic Tarts.
| Size | | Length: | 403 pages | | Height: | 9.8 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 36.8 oz |
Industry Reviews
"Although the book begins with banana-nut bread and works its way to sesame brittle, it's by no means a ho-hum collection. At least half of the recipes are for sweets that I've never seen before....This is a book to use when you're in a hurry for something sweet, and also for a cold, rainy day, when it would be heavenly to stay indoors and bake something that will challenge you a bit while making the house smell wonderful."
Epicurious - Irene Sax (01/19/2001)
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