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Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur
(Hardcover, 1996)

Author: Laurie Ochoa, Nancy Silverton, Villard Books

From L.A.'s famous La Brea Bakery, here are some interesting recipes for home bakers, featuring such...
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Format: Hardcover
ISBN-10: 0679409076
ISBN-13: 9780679409076
Mar 1996
Publisher: Villard Books
260 pages
Language: English
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(Feedback is 100 to 499) 99% 		Recipes for the connoisseur, with the introduction by Ruth Reichl. Media Mail from IL More info

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Synopsis
From L.A.'s famous La Brea Bakery, here are some interesting recipes for home bakers, featuring such unusual baked goods as Raisin Brioche, Porcini Mushroom Bread, home-made dog biscuits, and much more.

Size
Length:260 pages
Height:10.0 in
Width:7.8 in
Thickness:1.2 in
Weight:26.4 oz

Industry Reviews
"...[A] book that is pedagogical at the same time that it is affectionate in its approach to a bagel or a pretzel or a potato-dill bread..."
New York Times Book Review - Richard Flaste (06/16/1996)


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