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Format: Hardcover
ISBN-10: 1596912871
ISBN-13: 9781596912878
Oct 2007
Publisher: Bloomsbury Pub Plc USA
216 pages
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
The last meal fantasies of world-famous chefs are thrillingly cataloged in this sumptuous coffee table book filled with musings, recipes, and stunning photographs. Roast chicken and brie with truffles soothes Thomas Keller, while fried blowfish cheeks are just one part in a series of delicacies for Masa Takayama. Gordon Ramsay craves a traditional English roast dinner, and Jacques Pepin imagines himself enjoying a hot dog by the sea. Others, including Lidia Bastianich, Anthony Bourdain, and Eric Ripert, create equally compelling scenarios for that final meal.
| Size | | Length: | 216 pages | | Height: | 9.8 in | | Width: | 7.0 in | | Thickness: | 1.2 in | | Weight: | 56.0 oz |
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