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More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
(Paperback, 2009)
Author: Ann Volkwein, Guy Fieri
Food Network star Guy Fieri's sequel to his top-selling DINERS, DRIVE-INS AND DIVES is another wacky...
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LIST PRICE
$19.99
Save 46%
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Format: Paperback
ISBN-10: 0061894567
ISBN-13: 9780061894565
Nov 2009
Publisher: William Morrow Cookbooks
247 pages
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
Food Network star Guy Fieri's sequel to his top-selling DINERS, DRIVE-INS AND DIVES is another wacky excursion into the great American panorama of unsung foods. He promises nothing but the "finest and funkiest," and that's what he gives us here, including recipes from the Bobo Drive-In in Topeka, the Blue Moon Café in Baltimore, and the Gorilla Barbeque in Pacifica, California. Fieri is famous, of course, not only for his devotion to good food but for his off-the-wall humor and contagious sense of fun--all happily present here, complete with photographs.
| Size | | Length: | 247 pages | | Height: | 9.3 in | | Width: | 7.5 in | | Thickness: | 0.8 in | | Weight: | 15.2 oz |
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