Details
Synopsis
Simple, delicious fare that can be ready in 30 minutes or less is the focus of renowned Chicago-based chef and Mexican-cooking expert Rick Bayless' in MEXICAN EVERYDAY. Not only does he provide beginners with the essentials, but Bayless also creates easy-to-make meals using substitutions for sometimes difficult-to-find ingredients. Grilled Red Chile Steak with Sweet Plantains, Red Onion and Chipotle Salsa, Chicken in Oaxacan Yellow Mole, and Shrimp Ceviche Salad are just a few of the enticing recipes. Accompanied by full-color photographs. For a more complex, detailed cookbook, see RICK BAYLESS'S MEXICAN KITCHEN.
| Size | | Length: | 336 pages | | Height: | 9.5 in | | Width: | 8.0 in | | Thickness: | 1.0 in | | Weight: | 38.4 oz |
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