Details
| Size | | Length: | 291 pages | | Height: | 8.0 in | | Width: | 5.5 in | | Thickness: | 0.8 in | | Weight: | 9.6 oz |
Industry Reviews
Written especially for parents/care givers, this is another excellent book on the value of nutrition that will be highly useful when children are ill. Behan, a registered dietitian and mother (Cooking Well for the Unwell, LJ 5/1/96), has provided home-remedy nursing suggestions as well as recipes to use for common childhood illnesses, such as colds, nausea, ear infections, vomiting, sore throats, teething, asthma, upset stomachs, irregularity, fevers, and flus. This is an expansion of Cooking Well, which had a chapter on sick children. Included are tempting, low-cholesterol, low-sugar, low-fat, iron-rich, easily digested, high-fiber, and fun foods that will please kids and help make them well. Highly recommended for all health collections. [Index not seen.] Loraine F. Sweetland, Rebok Memorial Lib., Silver Spring, Md.
Breitman
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