 |
|
 |
|
|
|
|
|
 |
LIST PRICE
$30.00
Save 37%
|
|
 |
|
|
|
Format: Paperback
ISBN-10: 0394721780
ISBN-13: 9780394721781
Jan 1989
Publisher: Random House Inc
Updated
Language: English |
|
|
|
|
|
|
|
In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
|
|
|
|
 |
|
 |
|
Details
Synopsis
Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratinés au Fromage, Pain Lous XV, Provençal Soup au Pistou, Cassoulet, Brussels Sprouts Braised with Chestnuts, Echalotes, Gateau a l'Orange, Paté à Choux, Raspberry Mousse, and Molded Pudding à l'Imperatrice.
| Size | | Height: | 9.8 in | | Width: | 6.8 in | | Thickness: | 1.5 in | | Weight: | 44.0 oz |
Industry Reviews
"[It] is still regarded as the definitive English-language work on classic French cuisine."
Time - Michael Demarest (04/18/1983)
"Today, when a young person asks me what cookbook is indispensable, I mention these two volumes without hesitation. They are not only great teaching guides, they are cultural guides to the cuisine that has long been considered the greatest in the world."
Detroit News - Martha Stewart (02/26/1986)
|
|
|
|
Other Editions
|
|
|
Similar Items on eBay
|
|
)
)
)
)
)
All rights reserved.
