Details
Synopsis
This comprehensive book includes different types of hors d'oeuvres (layered, skewered, etc.), plus a section on the ever-popular classics. It also features sidebars full of techniques, how-tos, and substitutions, as well as Martha Stewart's inimitable tips for entertaining.
| Size | | Length: | 495 pages | | Height: | 9.5 in | | Width: | 7.3 in | | Thickness: | 1.8 in | | Weight: | 52.0 oz |
Industry Reviews
"This is meant to be a handbook, a how to, if you will. The pictures provide great serving ideas and also guide the layman step-by-step through some challenging processes. The best part is that the recipes really work!"
Cheftalk - Thomas E. Gillin
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