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Format: Hardcover
 ISBN-10: 0609603108
 ISBN-13: 9780609603109
 Apr 1999
 Publisher: Clarkson Potter
 495 pages
 Edition: 1
 Language: English |
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| * Actual items for sale may vary from the above information and image. |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis This comprehensive book includes different types of hors d'oeuvres (layered, skewered, etc.), plus a section on the ever-popular classics. It also features sidebars full of techniques, how-tos, and substitutions, as well as Martha Stewart's inimitable tips for entertaining.
| Size | | Length: | 495 pages | | Height: | 9.5 in | | Width: | 7.3 in | | Thickness: | 1.8 in | | Weight: | 52.0 oz |
Industry Reviews "This is meant to be a handbook, a how to, if you will. The pictures provide great serving ideas and also guide the layman step-by-step through some challenging processes. The best part is that the recipes really work!" Cheftalk - Thomas E. Gillin
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