Details
Synopsis
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
| Size | | Length: | 504 pages | | Height: | 10.2 in | | Width: | 8.4 in | | Thickness: | 1.9 in | | Weight: | 64.0 oz |
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