Details
Synopsis
Celebrity chef and food writer Mark Bittman offers recipes for home cooks who want to cook in season using his quick and easy approach. Bittman is famous for his "101" pieces that appear in the New York Times, and which incorporate a new, or alternative, way of presenting recipes--short, quick sentences, "Do this...Do this...." Here are 101 ideas for each season, including: Scallop and Peach Ceviche (Summer); Broiled Brussel Sprouts with Hazelnuts (Fall); White Bean Stew (Winter); Shrimp with Asparagus, Dill and Spice (Spring). Cooks at various levels will quickly adapt his recipes to their style of working. Bittman provides helpful guides on things such as what ingredients to keep on hand, and how to prepare brown bag meals and reheats. The Kitchen Express recipes are fast--20 minutes--and there are over 400 of them here.
| Size | | Length: | 233 pages | | Height: | 9.5 in | | Width: | 8.0 in | | Thickness: | 0.8 in | | Weight: | 23.0 oz |
|
|
)
)
)
)
)
All rights reserved.
