Details
Synopsis
NASCAR lovers can now make chef and restaurateur Mario Batali’s tasty versions of classic tailgating food--lots of grilled meats and cocktails--along with innovative new recipes. From a breakfast of Eggs in Hell to a dinner of Thai Flank Steak with a Watermelon Gin and Tonic, Batali serves up food that many car-racing fans are sure to enjoy. Recipes include Cuban-Style Chicken Thighs, Pocono Hanger Steak Fajitas, Monster Shrimp with Orange Chili Glaze, and Mudslide Pie. With full-color photographs.
| Size | | Length: | 208 pages | | Height: | 9.0 in | | Width: | 7.0 in | | Thickness: | 0.8 in | | Weight: | 17.6 oz |
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