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Format: Paperback
 ISBN-10: 0060951621
 ISBN-13: 9780060951627
 Apr 1997
 Publisher: Harpercollins
 163 pages
 Edition: 1
 Language: English |
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Condition: Very Good Seller's Comments: In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the recipes, Barnard also offers practical grilling advice and tips on pairing foods with marinades. Remainder mark bottom edge
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