Details
Synopsis
Hazan's third collection of Italian cooking emphasizes seasonal ingredients and simple preparations, but the results are unsurpassable--meticulously written recipes that respect the spirit of good Italian cooking.
| Size | | Height: | 9.5 in | | Width: | 8.5 in | | Thickness: | 1.2 in | | Weight: | 37.6 oz |
Industry Reviews
"'Marcella's Italian Kitchen' is not only her finest book but one of the best on that glorious cookery to come my way. It throngs with surprises and little miraculous touches that make for great at-home eating of risotti, chicken, veal, pasta, tortas, vegetables, sorbets, [and] semifreddi."
Gourmet - Leo Lerman
"The name Marcella Hazan is synonymous with great Italian cooking...To my mind, 'Marcella's Italian Kitchen' is a classic."
Book Jacket - Craig Claiborne
"Once you get started with this book it's hard to stop."
Washington Post - linda geider
"I use all five of her books all the time, but my favorite is her third, MARCELLA'S ITALIAN KITCHEN, in which she starts to break away from the wrist-slapping classicism of her groundbreaking early volumes...and lets her imagination play a little....Marcella Hazan's impatient and judgmental tone often makes her seem like a pain. (She is one hero I've never wanted to meet.) But her recipes are so beautiful and so reliable and, most of the time, so brilliantly simple that what can you do but venerate her and love her in spite of herself?"
Salon - Craig Seligman (12/28/1999)
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