Details
Synopsis
A definitive cookbook by beloved food writer Marcella Hazan, the godmother of Italian cooking in America. Includes recipes for little-known dishes like frico (a lacy cheese pancake) and a Sardinian clam soup with couscous, as well as more traditional favorites. A winner of the 1998 Julia Child Cookbook Award, and of a 1998 award from the International Association of Culinary Professionals for best international cookbook.
| Size | | Length: | 471 pages | | Height: | 9.8 in | | Width: | 8.6 in | | Thickness: | 1.2 in | | Weight: | 51.2 oz |
Industry Reviews
"[I]t does seem to be full of good-sounding, contemporary, simple recipes emphasizing vegetables and pasta sauces....Besides the healthy recipes, her chatty, informative first-person tone reminds one of the great English cookery writer Elizabeth David..."
New York Review of Books - Diane Johnson (12/18/1997)
"With no apparent effort, Hazan manages to deliver everything you want in a cookbook. The recipes are easy to understand and to follow. They are almost invariably delicious....Hazan, a writer of great charm, makes a persuasive case for each dish in a brief, informative headnote....She is not shy about giving her opinions."
New York Times Book Review - William Grimes (12/07/1997)
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