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Format: Hardcover
ISBN-10: 075062289X
ISBN-13: 9780750622899
Jun 1995
Publisher: Butterworth-Heinemann
Hospitality Manager's Pocket Book Series |
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| Details | | Series: | Hospitality Manager's Pocket Book Series |
| Size | | Height: | 8.0 in | | Width: | 5.0 in | | Thickness: | 0.5 in | | Weight: | 11.2 oz |
Industry Reviews
A 5x8 " guide to management techniques in the hospitality industry, exploring the connection between aspects such as labor cost, labor market behavior, and pay, and people management skills. Outlines theories of behavioral science applied to the hotel and catering industry, discusses personnel administration, explains labor market concepts, and offers suggestions for career management and developing labor strategies. For managers and students. Annotation copyright Book News, Inc. Portland, Or.
Blackwood
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