Full Description: JAFFREY, MADHUR. Madhur Jaffrey's World-of-the-east Vegetarian Cooking. First Edition. A Borzoi Book. Alfred A. Knopf, New York: 1981. 461 pages. Softcover. Good condition. COOKBOOKS. A whole new world of magnificent recipes to delight and nourish the vegetarian. From her own India, from Bali, Japan, China, from Far Eastern to Middle Eastern countries where vegetarian cooking is an age-old tradition. Madhur Jaffrey brings us tantalizing new dishes, new flavors, new aromas, delectable new ways of using nutritious ingredients - more than 400 recipes that will open up exciting new horizons for America's vegetarian cooks. Includes an Index.
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