Details
Synopsis
Lidia Bastianich not only shares 140 delectable recipes from her 10 favorite regions--including Trieste, Friuli, Piemonte, Rome, and Naples--but provides historical and cultural background as well. Recipes include Roasted Potatoes and Artichokes, Baked Fennel with Prosciutto, Agnolotti with Roast Meat and Spinach Stuffing, Sage Pudding, and Ricotta Cake with Almonds. With photographs.
| Size | | Length: | 364 pages | | Height: | 9.3 in | | Width: | 8.8 in | | Thickness: | 1.2 in | | Weight: | 40.8 oz |
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