Details
Synopsis
Lidia Bastianich, New York restaurateur and PBS food personality, heads home to share recipes for the dishes she creates in hew own kitchen, where a huge extended family comes regularly to eat. The 200 recipes include Sweet Onion Gratinate, Fresh Pear and Pecorino Ravioli, and Poached Zucchini, and there are also unintimidating instructions (with helpful illustrations) for making such dishes as home-cured tuna. A large helping of photographs of Lidia and the family make a lively and appealing counterpoint to the food.
| Size | | Length: | 419 pages | | Height: | 9.8 in | | Width: | 8.5 in | | Thickness: | 1.2 in | | Weight: | 46.4 oz |
Industry Reviews
"[A] copious offering of Italian-themed recipes with much to please everyone, especially if you like pasta. Somehow, in her hands even the simplest sauces always taste sumptuous."
New York Times Book Review - Corby Kummer (12/05/2004)
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