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LIST PRICE
$35.00
Save 52%
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Format: Hardcover
ISBN-10: 0307267512
ISBN-13: 9780307267511
Oct 2009
Publisher: Alfred a Knopf Inc
411 pages
Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details
Synopsis
Television personality, chef, and cookbook author Lidia Bastianich shares a wonderful array of recipes from parts of Italy that don't often get the culinary spotlight. Roast Lobster with Bread Crumb Topping hails from Sardinia, while Le Marche boasts Farro with Roasted Red Pepper Sauce, and Polenta with Black Beans and Kale has its origins in Valle d'Aosta. Other mouthwatering recipes include Fried Ricotta; Lamb Chops with Olives; and Potato-Mushroom Cake with Braised Lentils. With gorgeous, full-color photographs.
| Size | | Length: | 411 pages | | Height: | 9.5 in | | Width: | 8.5 in | | Thickness: | 1.0 in | | Weight: | 44.2 oz |
Industry Reviews
"In her trademark style, Bastianich places each recipe in the context of its Italian heritage, sharing insight into the people and highlights of the region...Readers will enjoy this volume not only as a cookbook but as a vicarious travel guide, flipping the pages to take in the culture as well as the cuisine. Bastianich's fans will delight in this superb volume, which no kitchen should be without."
(08/03/2009)
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