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Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
(Hardcover, 2002)

Author: Chris Schlesinger, John Willoughby

The authors of THE THRILL OF THE GRILL present a follow-up: 250 recipes for cooking over the fire, a...
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Format: Hardcover
ISBN-10: 0393050874
ISBN-13: 9780393050875
Jun 2002
Publisher: W W Norton & Co Inc
428 pages
Reissue
Language: English
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Synopsis
The authors of THE THRILL OF THE GRILL present a follow-up: 250 recipes for cooking over the fire, as well as many tips and techniques to make grilling even easier.

Size
Length:428 pages
Height:10.3 in
Width:7.5 in
Thickness:1.2 in
Weight:41.6 oz

Industry Reviews
"Summer's almost here, and so is the inevitable landslide of books about cooking meat over open fire....The only one of them that strikes me as essential....is Chris Schlesinger and John Willoughby's LET THE FLAMES BEGIN....Schlesinger and Willoughby are unfussy cooks who go for big, knock-you-down flavors....They don't stint on the basics--the equipment you need, how to build a proper fire--and they have a nice, epigrammatic style...."
New York Times Book Review - Dwight Garner (06/02/2002)


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