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Learning Science and Metric through Cooking
(Book, 1977) Other Editions...

Author: Barbara Davis, Diana Medworth, Minn, Peggy Boehm, Sylvia L. Boehm

Introduces the metric system and its measurements especially as they apply to cooking and discusses ...
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$2.94
Format: Book
ISBN-10: 080693090X
ISBN-13: 9780806930909
Jan 1977
Publisher: Sterling Pub Co
98 pages
Illustrated
Language: English
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Synopsis
Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.

Size
Length:98 pages


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Other Editions

Book, 1977 - $6.35

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