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Format: Hardcover
ISBN-10: 0393051773
ISBN-13: 9780393051773
May 2003
Publisher: W W Norton & Co Inc
256 pages
Edition: 1
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
Fuchsia Dunlop, the first non-Chinese person to study at the Sichuan Institute of Higher Cuisine in the Sichuan region of China, has written an impressively detailed cookbook that not only provides authentic recipes, but shares a great deal of information about the region. Recipes include Dan Dan Noodles, Red Cooked Beef with Turnips, and Fish-Fragrant Eggplants.
| Size | | Length: | 256 pages | | Height: | 9.5 in | | Width: | 7.8 in | | Thickness: | 1.2 in | | Weight: | 36.2 oz |
Industry Reviews
"[F]ar more than a graduate thesis or simply a report on what the author...learned. Instead, it's the record of how a sensibility bonds with a region, a record that still bears the fresh excitement of discovery."
New York Times Book Review - Corby Kummer (12/07/2003)
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