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LA Cucina Di Lidia: Distinctive Regional Cuisine from the North of Italy
(Hardcover, 1990)

Author: Jay Jacobs, Lidia Bastianich

Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Basti...
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Format: Hardcover
ISBN-10: 0385245114
ISBN-13: 9780385245111
Oct 1990
Publisher: Doubleday
Language: English
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Synopsis
Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, Plum Gnocchi, Duck Roasted with Sauerkraut, and Apple-Custard Tart--Lidia includes plenty of memories and photographs of her family and childhood.

Size
Height:10.3 in
Width:7.5 in
Thickness:1.2 in
Weight:30.4 oz


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