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Synopsis
In this tough, candid memoir, Anthony Bourdain, who has been a chef at several well-known restaurants, takes the reader backstage to reveal the secrets of restaurant kitchens--some of them not so appetizing, most of them hilarious, all of them illuminating., In this tough, candid memoir, Anthony Bourdain, who has been a chef at several well-known restaurants, takes the reader backstage to reveal the secrets of restaurant kitchens--some of them not so appetizing, most of them hilarious, all of them illuminating. Bourdain's alcohol and adrenaline-soaked world, both enticing and repellant, will endlessly fascinate readers.
| Size | | Length: | 312 pages | | Height: | 8.0 in | | Width: | 5.3 in | | Thickness: | 1.0 in | | Weight: | 11.2 oz |
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