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Format: Paperback
 ISBN-10: 0571172970
 ISBN-13: 9780571172979
 Dec 1997
 Publisher: Farrar Straus & Giroux
 Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis A defense of English cooking, tracing its heritage back to the Roman conquest. Includes rediscovered recipes and their stories, ranging from roast beef and Yorkshire pudding to Hodgkin, the English version of the German rumtopf.
| Size | | Height: | 8.8 in | | Width: | 5.0 in | | Thickness: | 0.8 in | | Weight: | 12.8 oz |
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