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Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
(Hardcover, 2002)
Author: Rick Rodgers
 Writer and teacher Rick Rodgers provides recipes from the fabled haunts of the land of pastry mit pl...
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Format: Hardcover ISBN-10: 0609604538 ISBN-13: 9780609604533 Feb 2002 Publisher: Clarkson Potter 232 pages Illustrated Edition: 1 Language: English |
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In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping * ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Details

Synopsis Writer and teacher Rick Rodgers provides recipes from the fabled haunts of the land of pastry mit plenty of schlag: Sachertorte, Linzertorte, Apfelstrudel, Sour Cherry Strudel, Walnut Crown Cake, and many more.
| Size | | Length: | 232 pages | | Height: | 10.3 in | | Width: | 7.8 in | | Thickness: | 0.8 in | | Weight: | 35.2 oz |
Industry Reviews "[W]ill gladden the hearts of those who long for the sort of kugelhopf and Linzertorte you can find in Vienna, Budapest and Prague." New York Times Book Review - Corby Kummer (12/02/2001)
"I appreciate the book's awesome historical accuracy....Rodgers gives recipes for the classic desserts. All of them are practical, with steps that are easy to follow....A wonderfully varied collection of photos supports the text." Saveur - George Lang (04/01/2002)
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