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Just Add Water: Can You Boil Water? Then You Can Make 140 Deliciously Simple Recipes for Great Soups, Stews, Chicken, Fish, Pasta, Desserts, and More
(Hardcover, 1999)

Author: Lauren Chattman
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Format: Hardcover
ISBN-10: 068816188X
ISBN-13: 9780688161880
Mar 1999
Publisher: Harpercollins
260 pages
Language: English
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$4.78 Buy! mls799
(Feedback is 50 to 99) 100% 		NEW&Unread Mint Hardback may have slight shelfware Ships quickly... Media Mail from FL More info
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(Feedback is 50 to 99) 100% 		Never read. Still in orignal paper jacket. Media Mail from MD More info

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(Feedback is 1,000 to 4,999) 100% 		very nice unmarked book. gift quality Media Mail from IN More info
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() 100% 		This book is just like new. Somehow I ended up with two of them and am... Media Mail from NY More info
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(Feedback is 100 to 499) 100% 		This book has never been used. Paper protective cover has small rip at the... Media Mail from NJ More info
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(Feedback is 25,000 to 49,999) 99% 		Very Good! May have ink on book edge and or/ very light shelf wear Media Mail from ML*
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(Feedback is 10,000 to 24,999) 98% 		Excellent customer service. May ship from alternate location depending on... Media Mail from ML* More info
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Size
Length:260 pages
Height:8.8 in
Width:8.5 in
Thickness:1.0 in
Weight:22.4 oz

Industry Reviews
Chattman's catchy title doesn't really give a hint of what's inside her appealing new book. The recipes in her first cookbook, Cool Kitchen (Morrow, 1998), didn't require any cooking; a chance comment from a friend who hoped her next one would be on how to boil water led to this. Here the only cooking required is boiling though Chattman's definition is loose enough to include steaming, poaching, and simmering. The recipes are fresh and simple Cod Fillets in Fennel Broth, Chopped Spiced Zucchini and Olives with a few classics in the mix, too. Chattman has an engaging style. Recommended for most collections.
Dirda


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