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Format: Hardcover
ISBN-10: 0375411518
ISBN-13: 9780375411519
Nov 2000
Publisher: Random House Inc
127 pages
Illustrated
Edition: 1
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
This thin book contains a lifetime of information taken from the notes Julia Child has kept during her many years as a chef. Basic skills like cooking dried beans and making superlative mashed potatoes or the perfect hamburger are covered in detail, and it is full of practical tips for the new or experienced cook.
| Size | | Length: | 127 pages | | Height: | 8.8 in | | Width: | 7.0 in | | Thickness: | 0.8 in | | Weight: | 15.2 oz |
Industry Reviews
"The book is really about...recipes, and they are the same classic, wonderful, absolutely foolproof recipes that those of us who grew up with Julia Child know and cherish....Do we need this little book when MASTERING, THE WAY TO COOK, and others are still in print...? It all makes sense when you realize that this book was written to go with a PBS television special that pieces together bits from her old programs."
Epicurious - Irene Sax (02/16/2001)
"There aren't a lot of recipes in this little book, but the ones presented are clean, classic and essential. It's home cooking in a nutshell."
Bon Appetit - Victoria Von Biel (02/01/2001)
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