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Joy of Cooking: All About Pies & Tarts
(Hardcover, 2002)

Author: Ethan Becker, Irma S. Rombauer, Marion Rombauer Becker

The new edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20...
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Format: Hardcover
ISBN-10: 074322518X
ISBN-13: 9780743225182
Sep 2002
Publisher: Simon & Schuster
128 pages
Joy of Cooking All About Series
Language: English
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Synopsis
The new edition of that perennial favorite, THE JOY OF COOKING is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef salad, Szechuan spiced tofu, low-fat cheesecake, and an entire chapter devoted to pasta.

Details
Series:Joy of Cooking All About Series

Size
Length:128 pages
Height:10.5 in
Width:8.3 in
Thickness:0.8 in
Weight:24.0 oz


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