Details
Synopsis
After 400 pounds of butter, 8,798 hours of work, and an average weight gain of 7 pounds per kitchen tester, the 75th anniversary edition of America's most well-known, classic cookbook has been published with 500 new recipes and yet another set of transformations. The much-debated 1997 edition's assumption of the chilly third-person has been banished for a return to the more popular, familiar first-person, expositions on ice cream, pickling, and cocktails are back, and there's an updated grains section. While these are just a few of the changes, homecooks and chefs alike can be reassured that the basic, beloved recipes such as Brownies Cockaigne remain intact for a new generation to enjoy. A 2006 Publishers Weekly Book of the Year.
| Size | | Length: | 1132 pages | | Height: | 9.3 in | | Width: | 6.8 in | | Thickness: | 2.0 in | | Weight: | 60.0 oz |
Industry Reviews
"Its recipes will prompt readers to bound into the kitchen; their range and depth is such that there really is something for everyone. Enchiladas, sushi, bagel chips, smoked brisket and corn dogs make their first appearance, while ice cream, nut butters and beef fondue return after some time away."
(10/30/2006)
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