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Jean-Georges: Cooking at Home With a Four-Star Chef
(Hardcover, 1998)

Author: Jean-Georges Vongerichten, Mark Bittman

Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation.
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$45.00
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Format: Hardcover
ISBN-10: 076790155X
ISBN-13: 9780767901550
Oct 1998
Publisher: Broadway Books
288 pages
Edition: 1
Language: English
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$16.00 Buy! buffy2k
(Feedback is 5,000 to 9,999) 100% 		No writing,no marks, dust jacket shiny and bright, smooth,no creases, no... Media Mail from KS More info
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(Feedback is 10 to 49) 		Brand new from bookstore. Media Mail from NY More info
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(Feedback is 1,000 to 4,999) 100% 		**BRAND NEW**. SAME DAY SHIPPING!!! Media Mail from MI
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$9.12 Buy! mothersclosets
(Feedback is 10 to 49) 100% 		great book Media Mail from DE More info
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(Feedback is 10,000 to 24,999) 99% 		Great Condition! Media Mail from OK More info
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(Feedback is 5,000 to 9,999) 100% 		Unused hardback with excellent dust jacket Media Mail from CO More info
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(Feedback is 100 to 499) 100% 		Book Description: Broadway Books, New York, New York, 1998. Glossy... Media Mail from CA More info

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(Feedback is 100 to 499) 100% 		Interior pages appear unused--clean, w/ no signs of use or wear/ dustcover... Media Mail from ML* More info
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(Feedback is 10,000 to 24,999) 97% 		Very nice used book. Book is clean, bind tight. Normal surface & edge... Media Mail from ML* More info
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(Feedback is 10,000 to 24,999) 98% 		Excellent customer service. May ship from alternate location depending on... Media Mail from ML* More info
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(Feedback is 1,000 to 4,999) 100% 		Jacket edge wear. Media Mail from ML* More info

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(Feedback is 10,000 to 24,999) 99% 		Great customer service! Please note: We do not offer expedited shipping. Media Mail from ML* More info
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(Feedback is 50,000 to 99,999) 96% 		Very good to good used condition. Satisfaction Guaranteed . Media Mail from ML*
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Synopsis
Named 1999 Best Cookbook of the Year by a Chef, by the James Beard Foundation.

Size
Length:288 pages
Height:10.5 in
Width:9.3 in
Thickness:0.8 in
Weight:38.4 oz

Industry Reviews
You've really arrived as a chef when you need only use your first name for a restaurant or a book.
Graves


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