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Jams and Jellies
(Hardcover, 1996)

Author: Lou Seibert Pappas
Illustrated by: Stanley

Lou Pappas tells busy cooks how to make mouthwatering jams, jellies, conserves, preserves, marmalade...
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$9.95
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Format: Hardcover
ISBN-10: 0811812138
ISBN-13: 9780811812139
Sep 1996
Publisher: Chronicle Books Llc
Language: English
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Synopsis
Lou Pappas tells busy cooks how to make mouthwatering jams, jellies, conserves, preserves, marmalades, and fruit butters in small quantities with hassle-free techniques. Here are recipes for Mango-Orange Marmalade, Hot & Sweet Red Pepper Jam, and many other goodies, both classic and free-spirited.

Details
Illustrator:Stanley

Size
Height:6.8 in
Width:7.0 in
Thickness:0.5 in
Weight:9.6 oz


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