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Format: Hardcover
ISBN-10: 0875962343
ISBN-13: 9780875962344
Jan 1995
Publisher: St Martins Pr
354 pages
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
Pepin presents lighter versions of 200 recipes. Highlights include Onion Soup Gratinee, Light Double-Fluff Omelets, Turkey Cassoulet, Carbonnade of Beef, Pasta Primavera, Provence Pizza, Baked Stuffed Potatoes, Blackened Swordfish, Chicken African-Style, Veal Stew Nicorsey, and Stuffed Red Peppers. The 39 dessert recipes include Crepes with Caramelized Apples and Pecans, Raspberry Souffles with Raspberry Sauce, and Yogurt Cake with Blueberries.
| Size | | Length: | 354 pages | | Height: | 9.5 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 37.6 oz |
Industry Reviews
"It is with the greatest pleasure, both personally and professionally, that I recommend this delightful book of Jacques Pepin's to anybody who wants to cook, live and eat well."
Barbara Kafka
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