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Format: Hardcover
ISBN-10: 0618393129
ISBN-13: 9780618393121
Sep 2004
Publisher: Houghton Mifflin
240 pages
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
In a spinoff from his PBS series of the same name, Jacques Pepin presents a new kind of cookbook--but one that sticks to his ironclad culinary principles. His fast food has nothing to do with McDonald's. What he does, in his own delightfully French way, is to translate traditional dishes into versions that maintain their integrity but are quicker to prepare. The results are as authentically continental as Pepin himself. Homemade soups, juicy roasts, sophisticated chicken entrées, and quick, delicious desserts--they're all here, with Pepin's reassuring instructions and a wealth of helpful photos.
| Size | | Length: | 240 pages | | Height: | 9.0 in | | Width: | 7.3 in | | Thickness: | 1.2 in | | Weight: | 32.8 oz |
Industry Reviews
"French cooking, Pepin reminds us, is not just a matter of technique; it's a matter of chic."
Publishers Weekly (08/30/2004)
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