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Jacques Pepin's Cooking Techniques - 5 Part Series
(VHS, 1996) Other Editions...
BEST PRICE
$16.49
LIST PRICE
$59.99
Save 72%
Format: VHS
Nov 1996
Not Rated
Recording Mode: (unknown)
330 min.
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Items for Sale (5)
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Other Editions
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Price Seller Feedback Comments Shipping From
$22.93 Buy! stellarmedia
(Feedback is 100 to 499) 100% 		NEW IN PLASTIC..5 videos..ships day of sale or next day. Media Mail from NY
Get it Faster Get it faster		 More info
$22.95 Buy! sinamos
(Feedback is 100 to 499) 100% 		This set is still plastic wrapped as received. Media Mail from FL More info

Like New

Price Seller Feedback Comments Shipping From
$16.49 Buy! doubleeagleantiques
(Feedback is 500 to 999) 98% 		Double Eagle Antiques SHIPS 6 DAYS A WEEK! Media Mail from TX More info
$19.00 Buy! weekendlove
(Feedback is 100 to 499) 98% 		a must for every cook! Media Mail from NH
Get it Faster Get it faster		 More info
$19.05 Buy! margareto96
(Feedback is 100 to 499) 100% 		Excellent condition, viewed once, non-smoking home Media Mail from OH More info


In general items shipped via Media Mail should arrive in 2-9 days (excluding Alaska and Hawaii) from the time of shipping
* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Movie Description
Chef Jacques Pepin shares tips for turning ordinary meals into masterpieces in this five-part instructional series. Tapes include "Pastry & Desserts," "Meat, Poultry & Wine," "Fish & Shellfish," "Eggs, Fruit, & Garnishes," and "Knifework & Vegetables."


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Other Editions

VHS - $20.00 Save 71%

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