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Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
(Paperback, 2001)

Author: Jacques Pepin, Leon Perer

Pépin's two classic texts, LA TECHNIQUE and LA METHODE, have been combined into one hefty cookbook t...
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Format: Paperback
ISBN-10: 1579121659
ISBN-13: 9781579121655
May 2001
Publisher: Black Dog & Leventhal Pub
830 pages
Language: English
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Synopsis
Pépin's two classic texts, LA TECHNIQUE and LA METHODE, have been combined into one hefty cookbook that gives the complete lowdown on how to perform the basic tasks needed for truly fine cooking: from tying a roast, separating eggs, and shucking oysters to folding napkins and icing a vodka bottle.

Size
Length:830 pages
Height:9.0 in
Width:8.3 in
Thickness:1.5 in
Weight:55.2 oz


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