Details
Synopsis
French celebrity chef Jacques Pepin follows up FAST FOOD MY WAY with further speedy yet sophisticated meals. Recipes include Bluefin Tuna Tartare With Apple, Fricassee of Brussels Sprouts and Bacon, Lamb Burgers with Feta Cheese and Yogurt-Cucumber Sauce, Shellfish and Chicken Paella, and Pear Compote with Almond Crumble Cookies. With photographs.
| Size | | Length: | 241 pages | | Height: | 9.3 in | | Width: | 7.8 in | | Thickness: | 1.0 in | | Weight: | 29.6 oz |
Industry Reviews
"The sequel has more international flair, as in the spongy Tibetan flatbread and chili con carne, but his simple preparations of French classics like frisee aux lardoons and pumpkin gratin shine brightest."
(05/19/2008)
|
|
)
)
)
)
)
)
All rights reserved.
