Details
Synopsis
Superstar chef Mario Batali has created a much-heralded Italian grilling book that has reviewers in raptures. Filled with mouth-watering grilled meats and vegetables, Batali takes home cooks through everything they'll need to know in order to create wonderful backyard delights at home. Recipes include Radicchio in Pancetta with Pears and Balsamic, Sea Scallops Alla Caprese, and Spit-Roasted Duck with Orange and Rosemary. This is also a Publishers Weekly Best Book of 2008.
| Size | | Length: | 246 pages | | Height: | 10.0 in | | Width: | 8.0 in | | Thickness: | 1.2 in | | Weight: | 24.0 oz |
Industry Reviews
"Though he offers classics like bruschetta with white beans and grilled radicchio, pizza and sausages...the latest from veteran cookbook author and restaurateur Batali...contains enough ingenious, imaginative riffs to keep even the most seasoned of grillmasters experimenting with tasty new ideas, among them thick tuna steaks cooked like bistecca alla fiorentina, monkfish wrapped in prosciutto and chicken drumsticks dunked in a spicy buttermilk marinade, topped with fennel and black pepper. His pork tenderloins dusted with ground porcini mushrooms, brown sugar, fennel and red pepper, then grilled and topped with a vinaigrette reminiscent of the classic Negroni cocktail, is nothing short of brilliant."
(04/14/2008)
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