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Italian Food
(Paperback, 1999) Other Editions...

Author: Elizabeth David

With cookbooks like this one, Elizabeth David introduced English and American cooks to the joys of r...
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Format: Paperback
ISBN-10: 0141181559
ISBN-13: 9780141181554
Apr 1999
Publisher: Penguin Classics
384 pages
Revised
Penguin Classics Series
Language: English
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(Feedback is 100,000 to 499,999) 96% 		Brand New Media Mail from NJ More info
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(Feedback is 100 to 499) 94% 		1981 edition witha oil painting bowl of lemons on cover Media Mail from MA
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Synopsis
With cookbooks like this one, Elizabeth David introduced English and American cooks to the joys of regional continental cuisine. ITALIAN COOKING contains informative, authentic, and appealing recipes from all over Italy, based on David's own researches there.

Details
Series:Penguin Classics Series

Size
Length:384 pages
Height:8.0 in
Width:4.0 in
Thickness:1.0 in
Weight:9.6 oz

Industry Reviews
"[S]pells out the basics of home cooking in the city and the country."
Bittman


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Other Editions

Hardcover, 1988 - $12.00 Save 56%
Paperback, 1964 - $1.20 Save 82%
Hardcover, 1996 - $14.49 Save 27%

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