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Details
Synopsis These previously uncollected food essays by Elizabeth David include her thoughts on kitchen design, garlic presses, pizza, and the overlooked need for nutmeg in authentic Italian cooking. Illustrated with woodcuts.
Size
Length:
318 pages
Height:
9.5 in
Width:
6.5 in
Thickness:
1.2 in
Weight:
21.6 oz
Industry Reviews "[A] very appealing, completely absorbing miscellany....This is a book good enough to eat...." New York Times Book Review - William Grimes (11/25/2001)
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