Details
| Size | | Length: | 409 pages | | Height: | 10.5 in | | Width: | 8.3 in | | Thickness: | 1.0 in | | Weight: | 33.6 oz |
Industry Reviews
An introduction to hospitality and related fields including tourism, lodging, food service, conventions, and recreation, for beginning students in hospitality management. Coverage of hotel and restaurant operations, noncommercial food service management, beverages, human resources, marketing, and careers emphasizes an international perspective. Learning tools include objectives, personal and industry profiles, exercises, and a glossary. Annotation copyright Book News, Inc. Portland, Or.
Nicolson
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