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Format: Paperback
ISBN-10: 0813919894
ISBN-13: 9780813919898
Mar 2000
Publisher: Random House Inc
323 pages
Virginia Bookshelf
Language: English |
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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* ML=ships from multiple locations, AE/AP/AA=ships from U.S. Military location.
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Synopsis
Native Virginian Edna Lewis, one of the most trusted and knowledgeable sources of information about classic Southern cooking, has gathered together recipes steeped in her childhood memories. All of them use carefully chosen, high quality ingredients. Organized in charmingly titled chapters such as "From the Gardens and Orchards," and "From the Lakes, Streams, and Oceans," the book shares both standard and newly invented recipes. Tomatoes in Eggplant Stew, Wild Watercress Cooked in Pork Stock, Charleston-Style She-Crab Soup, and Lewis’s beloved Damson Plum Preserves are just a few of the dishes included.
| Size | | Length: | 323 pages | | Height: | 8.3 in | | Width: | 6.0 in | | Thickness: | 0.8 in | | Weight: | 16.8 oz |
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