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How to Grill
(Paperback, 2001) Other Editions...

Author: Steven Raichlen

Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables,...
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Format: Paperback
ISBN-10: 0761120149
ISBN-13: 9780761120148
May 2001
Publisher: Workman Pub Co
498 pages
Illustrated
Language: English
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Synopsis
Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, Crème Brulé. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award.

Size
Length:498 pages
Height:9.5 in
Width:8.3 in
Thickness:1.5 in
Weight:52.8 oz


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Other Editions

Hardcover, 2001 - $16.99 Save 51%

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