Details
Synopsis
Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate "grilled" dessert, Crème Brulé. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award.
| Size | | Length: | 498 pages | | Height: | 9.5 in | | Width: | 8.3 in | | Thickness: | 1.5 in | | Weight: | 52.8 oz |
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