Details
Synopsis
In addition to recipes, this cookbook seeks to provide an understanding of food and the proper way to cook it. Uninterested in trendy nutritional fads, Nigella Lawson--a respected British food writer and television star--believes in plenty of butter and cream (though she also includes a section of low-fat recipes) and in cooking delicious meals not only for company but for the cook, on a daily basis. Eclectically organized, recipes include Thai-Flavored Mussels, Tagliatelle with Chicken from the Venetian Ghetto, Sole with Chanterelles, and Sticky Chocolate Pudding.
| Size | | Length: | 474 pages | | Height: | 9.0 in | | Width: | 7.5 in | | Thickness: | 1.2 in | | Weight: | 34.4 oz |
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