Details
Synopsis
In addition to recipes, this cookbook seeks to provide an understanding of food and the proper way to cook it. Uninterested in trendy nutritional fads, Nigella Lawson--a respected British food writer and television star--believes in plenty of butter and cream (though she also includes a section of low-fat recipes) and in cooking delicious meals not only for company but for the cook, on a daily basis. Eclectically organized, recipes include Thai-Flavored Mussels, Tagliatelle with Chicken from the Venetian Ghetto, Sole with Chanterelles, and Sticky Chocolate Pudding., In addition to recipes, this cookbook seeks to provide an understanding of food and the proper way to cook it. Uninterested in trendy nutritional fads, Nigella Lawson--a respected British food writer--believes in plenty of butter and cream (though she also includes a section of low-fat recipes) and in cooking delicious meals not only for company but for the cook, on a daily basis.
| Details | | Series: | General Cooking |
| Size | | Length: | 474 pages | | Height: | 1.0 in | | Width: | 1.0 in | | Thickness: | 1.0 in | | Weight: | 16.0 oz |
Industry Reviews
"Who is Nigella Lawson, and where has she been all my life? The last book I read that made me want to hug the author was Anne Fadiman's EX LIBRIS, a collection of essays for bookish people. But Lawson's HOW TO EAT is even better, because it's for people who love to cook, eat, and read about doing both."
Epicurious - Irene Sax (03/10/2000)
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