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Format: Hardcover
ISBN-10: 0028610105
ISBN-13: 9780028610108
Aug 1998
Publisher: John Wiley & Sons Inc
944 pages
Illustrated
Language: English |
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Condition: Very Good
Seller's Comments: **NO INTERNATIONAL OR EXPEDITED**. First printing 10 9 8 7 6 5 4 3 2 1. Slight jacket wear with minor scuffing to edges. Slight shift to spine. GoodwillnyBooks is committed to providing each customer with the highest standard of customer service. You may return new items within 30 days of delivery for a full refund
Full Description:
Product Category : Books
UPC : 021898610102
ISBN : 0028610105
Title : How to Cook Everything: Simple Recipes for Great Food
EAN : 9780028610108
Authors : Mark Bittman
Binding : Hardcover
Publisher : Wiley
Publication Date : 1998-08-14
Pages : 960
List Price (MSRP) : 35.00
Height : 2.6000 inches
Width : 8.2000 inches
Length : 9.2000 inches
Weight : 4.3000 pounds
Keywords : Baking, Quick & Easy, Reference, Cooking, Food & Wine: Baking: General, Cooking, Food & Wine: General, Cooking, Food & Wine: Quick & Easy: General, All Amazon Upgrade, Cooking, Food & Wine, Hardcover
Condition : Very Good
**NO INTERNATIONAL OR EXPEDITED**. First printing 10 9 8 7 6 5 4 3 2 1.
Slight jacket wear with minor scuffing to edges.
Slight shift to spine.
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All rights reserved.
