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How to Cook Everything
(Hardcover, 2008) Other Editions...

Author: Mark Bittman
Illustrated by: Alan Witschonke

This revision of Mark Bittman's wildly popular modern cookbook, HOW TO COOK EVERYTHING, is the 21st-...
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Format: Hardcover
ISBN-10: 0764578650
ISBN-13: 9780764578656
Oct 2008
Publisher: John Wiley & Sons Inc
1044 pages
Anniversary; Revised
Language: English
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() 100% 		Has 3 notes in pencil on three separate recipies. Water on pages has left... Media Mail from NJ More info
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Synopsis
This revision of Mark Bittman's wildly popular modern cookbook, HOW TO COOK EVERYTHING, is the 21st-century answer to THE JOY OF COOKING. Adding new recipes, culling out-dated information, and fresh illustrations are just a few of the changes in this fine cookbook. Recipes include Baked Roasted Garlic Custard, Cabbage Braised with Kielbasa and Beer, Beef Stir-Fried with Tomatoes and Black Beans, and Pork Chops with Shallots and Butter, Banana-Chocolate Tofu Pudding, and Coconut Layer Cake. A Publishers Weekly Best Book of 2008.

Details
Illustrator:Alan Witschonke

Size
Length:1044 pages
Height:9.0 in
Width:8.5 in
Thickness:2.5 in
Weight:71.2 oz


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Hardcover, 2008 - $22.70 Save 35%

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