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How to Cook Everything: The Basics Simple Recipes Anyone Can Cook
(Hardcover, 2003)

Author: Mark Bittman
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Format: Hardcover
ISBN-10: 076456756X
ISBN-13: 9780764567568
Mar 2003
Publisher: John Wiley & Sons Inc
224 pages
Illustrated
How to Cook Everything Series
Language: English
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(Feedback is 500 to 999) 100% 		Brand New. No remainder mark. Ship daily. Pack carefully. E-mail when... Media Mail from CO More info
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(Feedback is 100,000 to 499,999) 98% 		New Book and Cover in Excellent Condition Media Mail from ML* More info
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(Feedback is 100 to 499) 100% 		New; never read; corners very slightly bent. Media Mail from NY More info
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(Feedback is 100 to 499) 99% 		clean inside and cover, slight wear to cover Goodwillnyonline carries a... Media Mail from ML* More info
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Details
Series:How to Cook Everything Series

Size
Length:224 pages
Height:9.5 in
Width:8.5 in
Thickness:1.0 in
Weight:25.0 oz

Industry Reviews
"Like a more concise version of <i>The Joy of Cooking</i>, Bittman's streamlined book is the one to keep handy in the kitchen. Perfect for first-time cooks, the book is chock-full of essential recipes and lessons." (<i>Bon Appetit</i>, December 2003)



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